Wine-dy Roads of Freycinet Coast
“Freycinet Marine Farm+ 3 Cellar Doors+Lunch+Tassie Dessert”
$145 per person
Come on a Coles Bay / Freycinet Food & Wine Tour, Picking you up from your accommodation at 11am on a full day journey of Gastronomical Proportions.
Basking in the sunshine at 42 degrees south is one of the leading Wine Regions of the world for cool climate wine. Freycinet Coast, (also known as the East Coast Wine Region) boast more sunny days than any other part of Tasmania. This leads to wines with great natural acidity, flavour concentration, longevity, bouquet and of course taste.
We visit Freycinet Marine Farm sales room & 3 Vineyard Cellar Doors. With more jaw dropping views and wines than bends in the road, immerse yourself in our rich history and culture. All of the Vineyards are still owned by the original settlers that forged their way into Tasmanian history in the 1800’s. Visit Convict built cellar doors, see how the pioneers lived and learn how their descendants are making their own piece of history.
Indulge in the mouth watering Tasmanian delicacies that have made our amazing state a wine and food lovers paradise. You will get to feast on all kinds of delights like Oysters, Mussels, Scallops, Walnuts, Cheese, Pate`s, Bread, Salad, Seasonal Fruit, Olive Oils, Smoked Salmon or Trout, Salami, Terrine . . . just to mention a few.
A gourmet lunch is provided in the rustic cellar door of Gala Estate, topped off with an ice cream or coffee and chocolate at any one of a few locations depending on the day.
An exceptional day out on the Coles Bay / Freycinet Food & Wine Tour in Air Conditioned comfort that everyone can enjoy in safety returning you to your accommodation by 5pm.
11.00am Depart Coles Bay
Giving you plenty of time for a leisurely breakfast and coffee we shall collect you from Coles Bay at 11.00am.
First Flight of Tasting
11.15am Arrive at “Freycinet Marine Farm”
“I never craved oysters like I do now since I fell in love with Freycinet's !! ”
Experience Natural and Grilled Oysters, Scallops in Herb Butter and steamed Mussels, paired with a local wine "The Bend Riesling"
Second Flight of Tastings
12.15pm Arrive at Springvale Vineyard
“Spring Vale’s Pinot Noir is one of the finest I have tasted all year – almost exciting enough to turn me into one of those Pinot tragics” (Max Allen Weekend Australian)
Hosted in a convict built stable Circa 1842 you will taste;
Enjoy the magic of food and wine pairing techniques with some amazing Tasmanian delicacies matched carefully with the Spring Vale wines. Pick up a few tricks to host an amazing dinner party!
Third Flight of Tastings
1:15pm Arrive at “Milton Vineyard”
“One of Freycinet Coast most picturesque cellar doors with outstanding wines”
A fabulous setting overlooking the Vineyard, talk farming and vineyard management during your tasting of the Milton Selection including.
Fourth Flight of Tasting
2.15am Arrive at Gala Estate
" A real step back in time with a cultural insight into farming and life back in the early settlement days of the East Coast"
In a rustic cellar door taste:
Enjoy sumptuous platters of local cheese, pates, smoked meats etc with freshly baked bread, Rocket and Walnut salad inside the retro farmhouse with a glass of your favourite Gala Wine. Food allergies and Dietary requirements are carefully taken into consideration without any fuss or problem, just let us know before the day. You won't need much dinner!!
Check out pictures below to whet your appetite!
Fifth Flight of Tastings
3:30pm After lunch we top off the day with a local dessert
"Tasmania is an eating holiday with Scenery in Between" Kate Bradley
Depart at 4:15pm to snooze and drift off to chatter all the way home in the air-conditioned bus.
We return to Coles Bay by 5pm
"Wines, venues and food may change due to availability. Above is an example of what is mostly on offer."
to find out more about Freycinet / Coles Bay area visit http://www.wineglassbay.com