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9.30am Customer pick up to commence Tour |
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10.15am Arrive at Houghton’s Established 1836
http://www.houghton-wines.com |
| First flight of tastings |
| Wisdom chardonnay pinot sparkling |
with |
local chargrilled asparagus and aged pecorino |
| Wisdom Great Southern riesling |
with |
kyrten goats cheese and turkish bread |
| Wisdom Pemberton sauvignon blanc |
with |
cold smoked ocean trout on rocket &e.v.o.o |
| Wisdom Franklin River shiraz |
with |
air dried beef & cracked pepper |
| Wisdom Margaret River cabernet |
with |
W.A Truffle cheddar & water crackers |
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11.30am Arrive at John Kosovich Tasting in “hand dug” underground Cellar Est. in 1922
http://www.johnkosovichwines.com.au |
| Second flight of tastings |
| Swan Valley unwooded chardonnay |
with |
fresh seasonal fruit |
| Estate grown Swan Valley verdelho |
with |
fresh seasonal fruit |
| Cabernet blanc (dry rose) |
with |
fresh seasonal fruit |
| Pemberton vineyard shiraz |
with |
local marinated queen olives |
| Swan Valley cabernet sauvignon |
with |
W.A smoked cheddar |
| Pemberton cabernet malbec |
with |
W.A handmade organic milk chocolate selection |
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12.30pm Edgecombe Bros Winery & Cafe “Established in 1925”
http://www.edgecombebrothers.com.au |
Third flight of tastings “Lunch” held in the Al fresco dining area
Sparkling Chardonnay on Arrival
Estate Grown Butternut Pumpkin Soup
matched with 2009 Chardonnay
followed by
Asparagus & Roasted Veg Cheese Tart
matched with 2009 Edgecombe Semillon
followed by
Thai Basil Free Range Chicken Tenderloins
matched with 2009 Edgecombe Late Harvest Chenin Blanc
followed by
W.A farmed Lamb Cutlet
matched with 2008 Edgecombe Cabernet Merlot
followed by
Estate Muscat Ice Cream
matched with 25 y.o Reserve Muscadelle |
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2:00pm Arrive at Talijancich WA’s first Organic vineyard Est. in 1932
http://www.taliwine.com.au |
| Fourth flight of tastings |
| Estate grown swan valley verdelho |
with |
fresh seasonal fruit |
| Peter Talijancich reserve shiraz |
with |
local marinated kalamata olives |
| 5 year old liquer verdelho |
with |
W.A triple cream brie |
| 5 year old liquer shiraz |
with |
W.A hand made organic milk chocolate selection |
| 1961 julian james solero muscat |
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(tasting fee applies) |
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There is plenty more to experience later, that’s where the group decides collectively ??
Nearby there is the Chocolate Company, Yahava Coffee & Breweries.
( Any consumption at these extra venues is not included in your Long Lunch Package )
You will be returned to your Departure point by 5pm. |
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5pm Tour Concludes and guests returned to Pick up point |
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***Menu and Wine selection may change without notice due to seasonal and vintage availability |