Only $ 130 p.p


11.00am Depart Coles Bay

11.15am Arrive at “Freycinet Marine Farm” http://www.freycinetmarinefarm.com
“ I never craved oysters like I do now since I fell in love with Freycinet's !! ”
*First flight of tasting paired with The Bend Riesling*
Oyster natural
Grilled Scallop
Steamed Mussels



12.30am Arrive at “Springvale Vineyard” http://www.springvalewines.com
“Springvale's Pinot Noir is one of the finest I have tasted all year – almost exciting enough to turn me into one of those pinot tragics” (Max Allen Weekend Australian)
*Second flight of tastings*
Cragie Knowe Riesling
Gewurztraminer	paired with	Ashgrove Wasabi Cheddar
Pinot Gris	paired with	Pear and Camembert
A variety of Smoked Seafood and Terrines to Compliment ;
Barrell Fermented Sauvignon Blanc Lightly Oaked Chardonnay Reserve Chardonnay "Frizzante`" Pinot Grigio Handcrafted Pate's and Salamis from Sir Loin Brier to match ; The "Melrose" Pinot Noir Reserve Pinot Noir
Mr Bennets Blue	paired with	"Louisa" Botrytis Gewurztraminer


1:30pm Arrive at “Milton Vineyard” http://www.miltonvineyard.com.au
“One of Freycinet Coast's newest and picturesque cellar doors with outstanding wines”
*Third flight of tastings*
Laura Sparkling Rose` or Chardonnay Pinot Sparkling Riesling Gewurztraminer Pinot Gris Pinot Rose Pinot Noir Iced Riesling


Lunch Enjoy sumptuous platters of local delicacies on the deck at Milton over looking the water with a glass of your favourite Milton Wine.

After lunch "Dessert at Kate's Berry Farm" http://www.katesberryfarm.com Tasmanian Roasted Coffee of your choice paired with a handcrafted chocolate made by Kate or a Berry Ice Cream We return to Coles Bay by 5pm

"Wines, venues and food may change due to availability. Above is an example of what is mostly on offer."

Wine-dy roads of Freycinet Coast Itinerary 0409 225 841

Only $ 130 p.p